A three-generation farm led Tiziana, Clemente and Giacomo to embark on a new entrepreneurial path made of love for their land and longing for making best use of its resources.
We firmly believe that modern agriculture cannot be separated from a deep sense of responsibility and respect for the environment and the adoption of eco-friendly behaviours.
The winery is equipped with a guesthouse to host workers, journalists and wine tourists in a warm and cosy environment and allow them to savour the authentic relaxation of rural life. A large living room and three equipped, air-conditioned bedrooms let you enjoy the breath-taking view of the Trapani hills.
The quality of Funaro wines results from the care and dedication paid by the company to follow the entire production cycle: from fertilization to pruning; from the vine vegetative control to low yields per hectare; from the perseverance in finding the ideal period for the harvest to the careful phases of winemaking, refinement and bottling of the products.
The quality of Funaro wines results from the care and dedication paid by the company to follow the entire production cycle: from fertilization to pruning; from the vine vegetative control to low yields per hectare; from the perseverance in finding the ideal period for the harvest to the careful phases of winemaking, refinement and bottling of the products.