{"id":1411,"date":"2024-07-17T09:54:59","date_gmt":"2024-07-17T07:54:59","guid":{"rendered":"https:\/\/www.funaro.it\/light-lunch\/"},"modified":"2025-11-27T12:09:35","modified_gmt":"2025-11-27T11:09:35","slug":"light-lunch","status":"publish","type":"page","link":"https:\/\/www.funaro.it\/en\/light-lunch\/","title":{"rendered":"Light lunch"},"content":{"rendered":"<\/div><\/div>
\n
\n
\n
\n
\n Cantina Funaro<\/span>\n \n

Light lunch – I sapori del Belice<\/h2>\n \n
\n

Guests are welcomed on the terrace overlooking the Belice valley and accompanied through the estate’s vineyards. Scents, flavours and emotions in the midst of a nature that we try as much as possible to preserve. The visit will continue in the cellar where the entire production process will be retraced and explained, from the arrival of the grapes to bottling and ageing in wood. Particular attention will be paid to the production techniques for \u2018Spumante Metodo Classico\u2019.
\nAt the end of the visit, a buffet with mixed starters, a first course and a dessert will be organised.<\/p>\n

 <\/p>\n

During lunch, three wines will be tasted, two CRU and one Metodo Classico.<\/p>\n

 <\/p>\n

Price \u20ac 55.00 (per person)<\/strong>.<\/p>\n

Minimum number of 08 people<\/strong>
\nMaximum number of 30\u00a0people<\/strong>.<\/p>\n

Tour starts at 12 p.m.<\/strong><\/p>\n

Duration approx. 3 hours<\/strong>.<\/p>\n <\/div>\n \n \n Request information <\/a>\n \n <\/div>\n <\/div>\n

\n \n \"Light\n <\/picture>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n
\n\n <\/div><\/div>
\n <\/div>\n
\n\n\t\n\t<\/div><\/div>\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n<\/fieldset>\n
    \n\t

    Fill out the form to request more information on the booking\n\t<\/h2>\n<\/div>\n
    \n\t
    \n\t\t
    \n\t\t\t

    \n\t\t\t

    \n\t\t\t

    \n\t\t\t

    \n\t\t\t

    \n\t\t\t

    \n\t\t\t