Grillo DOC | Dosaggio Zero (20 Months) | V.S.Q. – Organic<\/p>\n
<\/p>\n
Vineyards:<\/strong> <\/p>\n Grape harvesting:<\/strong> <\/p>\n Winemaking:<\/strong> <\/p>\n Refermentation and maturation:<\/strong> <\/p>\n Organoleptic properties:<\/strong> Grillo DOC | Dosaggio Zero (20 Months) | V.S.Q. – Organic Vineyards: The grapes come from the Salemi estate at an altitude of about 170 meters above sea level characterized by a soil with a marly\/chalky structure. Grape harvesting: Third week of August after a careful selection of the most suitable cru. […]<\/p>\n","protected":false},"featured_media":565,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[123,74],"product_tag":[],"class_list":{"0":"post-1101","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-sparkling-wines","7":"product_cat-wine-and-sparkling-wines","9":"first","10":"outofstock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"acf":[],"yoast_head":"\n
\nThe grapes come from the Salemi estate at an altitude of about 170 meters above sea level characterized by a soil with a marly\/chalky structure.<\/p>\n
\nThird week of August after a careful selection of the most suitable cru.<\/p>\n
\nAfter their careful selection, the grapes are gently pressed and vinified in steel tanks at a temperature of about 15\u00b0C. Once fermentation has occurred, maturation continues on the yeasts.<\/p>\n
\nIn the spring following the harvest the base wineundergoes a second fermentation in the bottle at a temperature of 15\u00b0C for about 30 days. Once the refermentation is completed the bottles are placed in the stacks for at least 20 months. The bottles are then placed on the “Pupitres” to carry out the “Remuage” (riddling) and allow the clarification of the wine. After about 20 days of riddling the wine is disgorged, no sugars are added to the wine.<\/p>\n
\nPale yellow with greenish hues, it shows a very fine andpersistent perlage with an elegant crown of froth. Rich on the nose, with hints of yeast and citrus fruits. A full-bodied<\/p>\n","protected":false},"excerpt":{"rendered":"