90% Nocellara del Belice, 10% other varieties of Sicilian olive trees<\/p>\n
<\/p>\n
Nota:<\/strong> The price refers to n. 2 packs of 5 liters – The oil can be packed in cans with different finishing (color) depending on the availability of our suppliers.<\/p>\n <\/p>\n Cultivation technique:<\/strong> <\/p>\n Harvesting and extraction:<\/strong> <\/p>\n Organoleptic profile:<\/strong> <\/p>\n Analytical data:<\/strong> Peroxides: < 5 meq\/O2\/Kg<\/p>\n Polyphenols: > 340 mg\/Kg<\/p>\n","protected":false},"excerpt":{"rendered":" The Funaro Organic Extra Virgin Olive Oil is a high quality product, obtained from Nocellara del Belice olives and other Sicilian varieties, grown according to the organic disciplinary.<\/p>\n It\u2019s made from olives harvested by hand and washed in cold water before being cold pressed. This process allows to preserve the organoleptic and nutritional properties of the oil.<\/p>\n The oil has a light green color with golden yellow reflections. The nose has intense hints of artichoke and tomato leaves, typical of the Nocellara del Bel\u00ecce variety. The taste is intense, enveloping and with a typical and captivating spicy finish.<\/p>\n Rich in polyphenols, antioxidants, it is a healthy and beneficial product for health.<\/p>\n","protected":false},"featured_media":952,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[88],"product_tag":[],"class_list":{"0":"post-1191","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-extra-virgin-olive-oil","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"acf":[],"yoast_head":"\n
\nThe olive groves are located at 450 meters above sea level in the Santa Ninfa estate, in the province of Trapani. The olive groves are cultivated in accordance with Council Regulation (EC) No 834\/2007 on organic production, without residues of pesticides or chemical fertilizers.<\/p>\n
\nManual and assisted in 400 kg pierced boxes, from the second decade of October to the last decade of November. The extraction takes place with a three-phase continuous cycle system, with cold extraction.<\/p>\n
\nLight green in colour, with yellow gold hues. Intense hints of artichoke and tomato leaves on the nose, which are the signature of this variety. Intense, entrancing and with a typical and appealing spicy end on the mouth,
\na sign of great quality and longevity due to its richness in polyphenols. Thanks for its organoleptic properties, it preserves its fragrance for a very long period after milling.<\/p>\n
\nAcidity: < 0,3 %<\/p>\n