After their careful selection in the vineyard, the grapes are vinified in steel tanks and macerated on the skins for about 12 days, at a controlled temperature of 20°C. Once the malolactic fermentation is completed, the wine undergoes the refinement process in steel tanks at a controlled temperature. The assembly occurs in spring time with a 15% of Perricone, aged in oak barrels for about 12 months, belonging to the previous vintage.
