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Passo di Luna / Organic white

Inzolia / Zibibbo
IGP • Terre Siciliane
Organic Wine


Vineyard
The Inzolia grapes come from the area of Salemi, located at an altitude of about 150 meters above sea level. The soil, rich in organic substances, has a loamy structure. The Zibibbo grapes come from the area of Santa Ninfa, located at an altitude of about 400 meters above sea level. The terrain, which is hilly, is primarily clayey-chalky with a good percentage of clay.

Grape Harvesting
The Inzolia is harvested in early September, whereas the Zibibbo in late September. The grapes are harvested in the coolest hours of the day.

Winemaking
The grapes The grapes are fermented separately in steel tanks maintained at a constant temperature of 15°C. After the grapes have fermented, the wine is matured at a constant temperature. Lastly, the wine is blended before it is aged in the bottle.

Organoleptic properties
Bright straw-yellow with light greenish hues. A rousing bouquet due to its extremely elegant fragrance; well-orchestrated and delicate mouthfeel, fresh and rich in flavour, early-drinking, fresh and aromatic finish.

Download > Technical Sheet