IGP • Terre Siciliane
Organic Wine

The grapes come from the area of Salemi, located at an altitude of about 150 meters above sea level. The soil, rich in organic substances, has a loamy structure.

Grape Harvesting
Early September. The grapes are harvested by hand in the coolest hours of the day.

After a soft pressing, the grapes are fermented in in steel tanks maintained at a constant temperature of about 15°C. After fermentation the wine is decanted in order to remove the gross lees, then it is matured in steel tanks maintained at a constant temperature, before it is aged in the bottle.

Organoleptic properties
Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour, early-drinking.

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