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Inzolia

Inzolia
IGP • Terre Siciliane
Organic Wine


Vineyard
The grapes come from the area of Salemi, located at an altitude of about 150 meters above sea level. The soil, rich in organic substances, has a loamy structure.

Grape Harvesting
Early September. The grapes are harvested by hand in the coolest hours of the day.

Winemaking
After a soft pressing, the grapes are fermented in in steel tanks maintained at a constant temperature of about 15°C. After fermentation the wine is decanted in order to remove the gross lees, then it is matured in steel tanks maintained at a constant temperature, before it is aged in the bottle.

Organoleptic properties
Bright straw-yellow with light greenish hues. It has an intense bouquet with hints of tropical fruit and flowery overtones; well orchestrated and delicate mouthfeel, fresh and rich in flavour, early-drinking.

Download > Technical Sheet