IGP • Terre Siciliane
Organic Wine

The Catarratto grapes come from the Salemi area, located about 140 meters above sea level. The soil is rich in organic substances and typical rock fragments, known as “Cuti”.

Grape Harvesting
Between the first and second decade of September. The grapes are selected and harvested by hand in the early hours of the day.

Fruit of a careful selection, the grapes are pressed by a pneumatic soft press saturated with azote. Then, they are vinified in steel tanks. The temperature of fermentation is about 15 °C. When the fermentation is complete, follow the maturation in controlled temperature steel tanks and the refining in the bottle for about 2 months.

Organoleptic properties
Elegance and fine, with a yellow straw colour with light green highlights. Full and engaging on the nose with floral and fruity notes typical of this vine. On the palate is smooth and fresh with a fine almond aftertaste, typical of the vine.

Download > Technical Sheet